Arukh HaShulchan Yomi · Sephardi & Mizrahi Heritage · Bite-Sized

Arukh HaShulchan, Orach Chaim 313:22-29

Bite-SizedSephardi & Mizrahi HeritageJune 23, 2026

Hook

The fragrance of besamim—cloves, myrtle, and rosewater—drifting through the courtyard as the Sabbath Queen departs, leaving the scent of holiness to linger in the fibers of our clothes.

Context

  • Place: The wider Sephardi and Mizrahi world, particularly the urban centers of the Ottoman Empire and North Africa.
  • Era: Post-medieval codification, where the rigor of the Shulchan Arukh met the evolving communal customs of the Mediterranean basin.
  • Community: Sephardic and Mizrahi observers of Halakha, who often integrate the practical rulings of the Arukh HaShulchan with the mystical, poetic traditions of the Mekubbalim.

Text Snapshot

Regarding the laws of Havdalah and the preparation of spices: "One should be careful to smell the spices at the conclusion of Shabbat... and it is a mitzvah to bring the most fragrant spices possible... for the soul is comforted by the scent when the additional soul of Shabbat departs." Arukh HaShulchan, Orach Chaim 313:22

Minhag/Melody

In many Sephardic communities, the Havdalah ceremony is not merely a rote recitation. The piyut "Hamavdil" is often sung with great vigor, serving as a bridge between the holiness of the day and the mundane nature of the week. The spices are often kept in a silver besamim tower, but in some North African traditions, fresh sprigs of hadas (myrtle) or even orange blossoms are preferred, grounding the ritual in the botanical landscape of their home.

Contrast

While Ashkenazi custom often focuses on the besamim box as a static ritual object, many Sephardic and Mizrahi traditions emphasize the use of natural, fresh aromatics. This reflects a deeper, historically agrarian connection to the flora of the Levant, viewing the smell as a direct, sensory "restoration" of the soul.

Home Practice

This week, swap your standard dried cloves for fresh, fragrant herbs—like rosemary, mint, or fresh myrtle. As you smell them during Havdalah, take a moment to intentionally inhale the transition of time, marking the end of the Sabbath not just with words, but with a living scent.

Takeaway

The transition out of Shabbat is not a loss of holiness, but a transformation of it. By engaging our senses—the sight of the flame, the sound of the blessing, and the fragrance of the spices—we carry the light of the Sabbath into the coming week.