Daf Yomi

Chullin 102 · Beginner voice, Standard

August 10, 2026

Hook

Have you ever found yourself standing in front of your open refrigerator at midnight, staring into the cool, fluorescent glow, looking for a snack without really knowing what you want? Or maybe you have sat at your desk, typing away with one hand while mindlessly stuffing potato chips into your mouth with the other, only to look down minutes later and wonder where the entire bag went.

In our fast-paced, high-stress modern world, we eat on autopilot. We grab, we gulp, and we move on to the next task. We are often deeply disconnected from the earth, the complex food supply chain, and the living creatures that share this planet with us. We rarely stop to think about the journey our food took to get to our plates, let alone the ethical dimensions of how we consume energy.