Daily Rambam · Sephardi & Mizrahi Heritage · Bite-Sized

Mishneh Torah, Blessings 9

Bite-SizedSephardi & Mizrahi HeritageMay 12, 2026

Hook

To breathe in the scent of a blooming jasmine or a crushed spice is not merely to enjoy a passing pleasure; it is, in the Sephardi tradition, an invitation to acknowledge the Source of the fragrance before it fades into the air.

Context

  • Place: Egypt and the wider Mediterranean basin, where the Rambam (Maimonides) codified these laws.
  • Era: 12th century, a time of rigorous intellectual synthesis between Halakha and sensory experience.
  • Community: Sephardi and Mizrahi communities, which have long maintained a deep, sensory-based relationship with the berakhot (blessings) over smells.

Text Snapshot

"Just as it is forbidden to benefit from food or drink before reciting a blessing, so too, it is forbidden to benefit from a pleasant fragrance before reciting a blessing... If the fragrant substance is a tree... one should recite 'who created fragrant trees.' If the fragrant substance is an herb... 'who created fragrant herbs.' If it is not from a tree or an herb... 'who created various kinds of spices.'" (Mishneh Torah, Blessings 9:1)

Minhag/Melody

In many Sephardi homes, the practice of Besamim (spices) is not reserved solely for the Havdalah ceremony at the end of Shabbat. It is common to recite a blessing over fresh herbs or flowers throughout the week. The melody for these blessings is often short, crisp, and recited with a focused, elevated intention, acknowledging that the scent is a "gift" from the physical world.

Contrast

While some Ashkenazi traditions might focus heavily on the Havdalah spice box, many Mizrahi traditions emphasize the spontaneous blessing. For instance, in some North African communities, it is customary to keep fragrant leaves like nana (mint) or shiba (wormwood) nearby, specifically to recite a blessing upon smelling them during daily life, viewing the act as a constant engagement with the Creator’s handiwork.

Home Practice

The next time you peel a citrus fruit (like an etrog or orange) or pick up a sprig of fresh rosemary or mint, pause before you indulge in the scent. Take a breath, acknowledge the source (tree or herb), and recite the appropriate Borei Atzei Besamim (for trees) or Borei Isvei Besamim (for herbs).

Takeaway

The Rambam teaches us that the world is saturated with holiness. By categorizing scents, we do not just create rules; we sharpen our awareness. To bless a fragrance is to move through the world with a "refined nose," turning a fleeting aroma into a moment of intentional gratitude.